Welcome to un official blog of Champagne Billecart Salmon
Bilecart Salmon Champagne is just one of the outstanding products of Billecart-Salmon, a company that bases their superior champagnes on a slow and careful process. While this specific champagne is often towered over by the Brut Rose champagne variety, the taste and quality leaves quite the impression on champagne connoisseurs. The Bilecart Salmon Brut pair perfectly with food with its aromatic flavor of white currants yet, still lends the palate an aftertaste that is bone-dry. The wine is rich and firm, yet never over-powering its rich taste and structure.
The aromatic and spicy notes such as ginger and honey lend a great match to its firm yet lean wine character. Pale gold in color, this peach and pear medley plays on the senses and the nose is given quite the challenge. The aromatic note of spicy ginger lingers long after as well. This Brut Champagne balances mineral and firm structuring very well and if you are searching for all this in one champagne, then you will have done well in your search to find it. You will also find that this champagne is made with knowledge and backing from a very caring innovative source. Perfectly hitting the mark in product outcome, yet taking the time that is painstakingly necessary to bring such fine champagne to the table, truly makes the difference.
Champagne Rose price is very affordable. It is very light, fun champagne that also balances harmony within its very being. The blending of three different years worth of Chardonnay, Pinot Noir and Pinot Meunier hand-picker from the region’s top grape sites, also lends this champagne its quality and versatility. The 50% Pinot Meunier is from the 2008 harvest, while the 30% Pinot Noir and 20% Chardonnay is from the 2006 and 2007 harvest. The aging process allows for the perfectly matched notes and undertones of flavors, while melding the fruits for an unexpected surprise.
Champagnes of today are quite different from the ones that were made years ago. With better technology, comes better champagne of course. We now know that there are specific time frames in which to pick ingredients for perfected palate teasers. Just like fine wines, aging of ingredients are crucial for the well-rounded, astounding outcome of certain champagnes. All of these thoughts and processes go into making this exquisite and delightful champagne top of the line when compared to others of this variety.
Champagne that pairs well with all foods can be daunting however; Brut Champagne is the choice of many for weddings, galas or just dinner for two. The wide spectrum of versatility this champagne has, taunts many makers of fine champagnes. Having no rival, the champagne stands alone as one of the world’s most subtle, yet daring full fruited flavor that takes on a personality all its own. The following links (champagne-billecart-salmon.com and champagnebillecartsalmon.com) can allow you to see and experience the expertise of a renowned maker of fine champagnes. While there are many feelings that surface about this particular champagne, regret is not one of them.